Skip to content

KAMOSU TABI
The 'Miracle Water' created by the mountains and nature.

Counted among Japan’s top three sake brewing regions, Saijo in Higashihiroshima is a rare sake district with seven sake breweries located around Saijo Station.

The flowing water from Mt. Ryuo, after more than 15 years, transforms into water rich in minerals suitable for sake brewing. Handled by skilled sake brewers inheriting traditional techniques, it evolves into Japanese sake.

KAMOSU TABI is a wellness tour that invites you to feel a connection with ‘nature,’ ‘local community,’ and ‘people’ through the traditional Japanese art of sake brewing. This journey not only rejuvenates the mind and body but also provides insights for a better tomorrow.

Reclaiming Your True Self Through Wellness Tourism

By immersing yourself in the nature and culture of the local area and engaging in exchanges with the local people, wellness tourism aims to heal not only the mind and body but also the soul, enriching life.

Activity
Nature and Water - Mt. Ryuo
Nature and Water Source of Mt. Ryuo

Mt. Ryuo, which overlooks the town of Higashihiroshima, is the source where renowned water is born. Rainwater from Mt. Ryuo takes over 15 years to percolate, emerging as underground water rich in minerals suitable for sake brewing. By experiencing the nature of Mt. Ryuo and tracing the source water, you can feel a deep “connection with nature”.

Ryuosan
Ryuosan
Ryuosan
Sake brewery - Sakagura-dori Street
Historical Sakagura-dori Street

The Sakagura-dori street, once a thriving post town during the Edo period, boasts seven breweries. Utilizing the underground water from Ryuo Mountain as its source, traditional sake brewing has been continued.
By strolling through the charming streets known as ‘Sake Capital Saijo,’ you will feel a “connection with the local community.”

Sakagura Dori
Sakagura Dori
Sakagura Dori
Sakagura Dori
The birthplace of Toji - Akitsu
The birthplace of Toji; Akitsu

Akitsu, known as a good natural port since ancient times, is nurtured by the mild climate of the Seto Inland Sea, where a variety of agricultural products are grown and oysters are cultivated.
Akitsu is also known as the “birthplace of Toji,” or master brewer, who contributed to Hiroshima’s sake, and the town is filled with people’s passion for sake.
You will feel the power of the connections between people who care about sake.

Akitsu
Akitsu
Akitsu
Akitsu
Flavorful lunch
Savoring the Blessings of Nature

During the tour’s lunch, you will enjoy a meal menu crafted from the blessings of the sea and mountains, born from abundant water resources, paired with the traditionally refined sake of Saijo.

Lunch
Lunch
Original Sake Cup Gift for Tour Participants

You will be presented with a special sake cup, engraved with the traditional design of snake eyes(a double ring), and our “KAMOSU TABI” original logo. Enjoy the taste of Japanese sake with this special cup.

Tour Guides
News
No Posts Found.
Tour Plan
Back To Top