Overview

Higashihiroshima City, Saijo, counted among Japan’s top three sake brewing regions, is a rare sake destination with seven breweries situated around Saijo Station.
The water flowing from Mt. Ryuo transforms into water suitable for sake brewing, rich in minerals, over 15 years.
KAMOSU TABI is a wellness tour that, through the tradition of sake brewing, invites you to feel a connection with ‘nature,’ ‘local community,’ and ‘people.’
This tour is designed to heal not only the mind and body but also the soul, providing insights for a better tomorrow.

Experience the “connection with nature” by tracing the source water, sense the “connection with the local community” in the historical sakagura-dori street, and feel the “connection with people” through the sake brewers who have overcome challenges, including heavy rainfall disasters.
We hope you gain insights for a better tomorrow through these experiences.